2018 Summer Dinner Series

All dinners are held outdoors on the farm field, rain or shine.  Casual attire is recommended. Vegetarian options available.

 

TAPAS-STYLE DINNER   

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Saturday, June 30, 2018 (5:00 p.m. to 8:00 p.m.) ($40-$60 pp)

Multi-Course Dinner w/Vegetarian Options, Includes Wine or Beer

(Music:  Ryan Peters, Guitarist)

 

BBQ & BLUES

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Saturday, July 28, 2018 (5:00 p.m. to 8:00 p.m.) ($60 pp)

Family-Style Picnic BBQ (children 12 and under FREE)

BYOB (Iced Tea; Lemonade & Water Available)

(Music:  Bedlam Blues Band)

 

MULTI-COURSE DINNER W/WINE PAIRINGS

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Saturday, August 25, 2018 (5:00 p.m. to 8:00 p.m.) ($40-$60 pp)

Appetizers Served w/Welcome Beverage & Multi-Course Dinner w/Vegetarian Options and Wine Pairings

(Wine:  Hackett Winery)

          (Music:  The Louis Pettinelli Jazz Group)

 
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