Delicious & Nutritious



Prep Time:   1 hr 15 mins

Cook Time:   15 mins

Total Time:   1 hr 30 mins

Servings:  12 kebabs


Ingredients For Marinade

  • 1/3 cup coconut aminos
  • 2 Tbsp. water
  • 1 Tbsp. sesame oil
  • 6 drops liquid stevia
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1 Tbsp. sesame seeds, toasted
  • 1 tsp. red pepper flakes


Main Ingredients

  • 2 pounds steak, cut into 2 inch cubes
  • 12 bamboo skewers (soaked in water for 30 minutes)
  • Romain lettuce leaves
  • Radicchio, cut in half, then thinly sliced
  • Green onions, thinly sliced
  • Sesame seeds, toasted



  1. Place all ingredients except steak cubes into a small bowl, whisk to combine, set aside.

  2. Place steak cubes in an 8 x 8 glass baking dish, then add marinade and toss to coat. Cover baking dish with plastic wrap and marinate steak cubes for at least 2 hours or up to 24 hours in refrigerator.

  3. Preheat grill, charcoal or gas, to medium-high heat. Thread steak cubes onto soaked bamboo skewers. Grill steak kebabs on a clean, oiled grate for about 3 to 4 minutes per side. 

  4. Transfer kebabs to a platter. Serve on lettuce leaves with thinly sliced radicchio and green onions and a sprinkle of sesame seeds. Coconut aminos with a sprinkle of red pepper flakes can be used as a dipping sauce.


Recipe Notes

  • Meat is best cut into cubes while partially frozen.
  • The longer you marinate the meat, the better the flavor.
  • Be sure to brush clean grill grate with oil to prevent kebabs from sticking.
  • Keep exposed ends of the skewers away from direct heat if possible, as they may burn in spite of soaking.