CORN & BLACK BEAN SALAD
Prep Time: 25 minutes
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) yellow corn, rinsed and drained
1 container of grape tomatoes, sliced in half
½ cup olive oil
¼ cup balsamic vinegar
½ red onion, chopped
1 tablespoon minced garlic
1 bunch cilantro, coarsely chopped
1 teaspoon salt
1. Place olive oil, balsamic vinegar, garlic and salt in small jar, cover with a lid, and shake until ingredients are well-mixed.
2. In large bowl, combine beans, corn, tomatoes, onions, and cilantro. Pour dressing over salad, mix and serve.