Whip Up This Quick Tasty Meal Tonight

STEAK WITH SALSA VERDE.jpg

 

PAN SEARED STEAK WITH SALSA VERDE

 

Prep Time:  25 minutes

Total Time:  25 minutes

Servings:  1

 

Ingredients

1/3 cup flat-leaf parsley, coarsely chopped

1 tablespoon small capers, rinsed, finely chopped

1 tablespoon minced shallot

2 teaspoons white-wine vinegar

1 teaspoon Dijon mustard

Coarse salt and ground pepper

3 teaspoons vegetable oil

1 strip steak (6-8 ounces; about 1 inch thick)

4 ounces fresh green beans

 

Directions:  Salsa Verde

In a small bowl, mix together parsley, capers, shallot, vinegar, mustard, and 1 tablespoon water; season with salt and pepper.

 

Directions:  Steak

In small skillet, heat 2 teaspoons of oil over medium-high heat.  Season steak generously with salt and pepper.  Cook, turning once, until well browned, 2-3 minutes per side for medium-rare.  Remove steak from pan; let rest 5 minutes.  Serve with sauce.

 

Directions:  Green Beans

In small saucepan, bring 1 inch salted water to boil over high heat.  Add green beans, cover.  Cook until crisp-tender…about 5 minutes.  Drain beans, place on plate, and drizzle with remaining teaspoon of oil.  Season with salt and pepper.

(download recipe here)