Rib Eye w/Garlic-Thyme Marinade

RIBEYE.jpg

 

TOTAL TIME:  1 hour 30 minutes

PREP TIME:  10 minutes

SERVINGS:  4

 

INGREDIENTS

2 tablespoons olive oil, plus more for grates

6 cloves garlic, smashed and coarsely chopped

2 tablespoons (1bout 15 sprigs) fresh tyme leaves

2 rib eye steaks, each about 1 pound and about 1 1/2 inches thick

coarse salt and pepper

 

DIRECTIONS

In a medium baking dish (or bowl), combine oil; garlic; and thyme.  Add steaks, and turn to coat.  Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.  (Leaving plenty of time for steak to marinate, develops the fullest flavor.)

Heat grill to medium-high; lightly oil grates.  Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper.  Place steak on grill; cover.  Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.

 

NOTES

You can also try this recipe with different cuts of meat:  NY strip; T-bone; porterhouse; or tenderloin.

 

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