Includes (1) 16 oz jar of organic sauerkraut from The Cottage Kitchen.
The Cottage Kitchen uses only certified organic vegetables in all of its products sourced locally. Organic Cabbage, Celtic Sea Salt. Sauerkraut is made by a process called lactic acid fermentation. The cabbage is finely shredded, layered with salt, and left to ferment from 4-6 weeks depending on the season and climate temperature during fermentation.