Our Process
Our steers our 100% grass fed and finished. Our herd is rotated between 8 pastures, that are planted with custom pasture mix, specially formulated for grass fed steers.
It takes much more time and expense to raise 100% grass fed and finished beef steers to “finishing” weight (24-28 months), compared to those animals raised in a feed lot (13-14 months).
Our steers are slaughtered and processed at Slate Belt Butchery, New Tripoli, PA. Please visit their website to learn more about what they have to offer.
