Our Process
Our steers our 100% grass fed and finished. Our herd is rotated between 8 pastures, that are planted with custom pasture mix, specially formulated for grass fed steers.
It takes much more time and expense to raise 100% grass fed and finished beef steers to “finishing” weight (24-28 months), compared to those animals raised in a feed lot (13-14 months).
Our steers are slaughtered and processed at Slated Belt Butchery, New Tripoli, PA. Please visit their website to learn more about what they have to offer.
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