Our Process

Our steers our 100% grass fed and finished. Our herd is rotated between 8 pastures, that are planted with custom pasture mix, specially formulated for grass fed steers.

It takes much more time and expense to raise 100% grass fed and finished beef steers to “finishing” weight (24-28 months), compared to those animals raised in a feed lot (13-14 months).

Our steers are slaughtered and processed at local butchers which we have long-standing relationships.